5% de descuento en todos los libros solicitados por la web
164.3
156.09
Master the surgical techniques needed to treat large animals! A comprehensive resource, Farm Animal Surgery, 2nd Edition provides clear, step-by-step guidelines to performing common, field-tested surgical procedures. Coverage includes key information such as patient examination and preparation, diagnostic imaging, surgical procedures by body system, anesthesia concerns, fluid therapy, and postoperative management. Written by large animal specialists Susan Fubini and Norm Ducharme, along with a team of expert contributors, this resource is also an invaluable tool in preparing for ACVS or ECVS board exams.

Key Features
Consistent, logical organization makes it easy to find important information, with each section devoted to a single animal and chapters organized by body system.
Step-by-step guidelines cover bovine, sheep and goat, and swine surgeries by body system.
775 full-color photographs and anatomic drawings illustrate common disorders, techniques, and equipment for large animal surgery.
Up-to-date information on key surgical techniques keeps you aware of advances in the field and practical knowledge of animal care.
35 expert contributors provide a diverse, authoritative perspective on the many aspects of large animal surgery.
References are provided for very specialized procedures.

New to this Edition
NEW surgical procedures are included for each species - many with illustrated, step-by-step instructions.
NEW coverage of the physical examination includes cow, swine, goats, and sheep, to facilitate more accurate diagnoses of medical or surgical conditions.

Author Information
By Susan L. Fubini, DVM, Diplomate, ACVS Professor of Surgery Department of Veterinary Clinical Sciences Cornell University, Ithaca, NY and Norm Ducharme, DVM, Diplomate, ACVS Professor of Surgery Department of Veterinary Clinical Sciences Cornell University Ithaca, NY
Materias
ISBN
978-0-323-31665-1
EAN
9780323316651
Editor
Saunders Company
Stock
NO
Idioma
Inglés
Nivel
Profesional
Formato
Encuadernado
Tapa Dura
Páginas
664
Largo
276
Ancho
216
Peso
-
Edición
Fecha de edición
29-04-2016
Año de edición
2016
Nº de ediciones
2
Colección
-
Nº de colección
-